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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ298636
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Cooking with Chemistry.
Grosser, Arthur E.
Journal of Chemical Education, v61 n4 p362-63 Apr 1984
Suggests chemistry of cooking and analysis of culinary recipes as subject matter for introducing chemistry to an audience, especially to individuals with neutral or negative attitudes toward science. Includes sample recipes and experiments and a table listing scientific topics with related cooking examples. (JN)
Descriptors: Chemical Analysis, Chemistry, College Science, Cooking Instruction, Food, Higher Education, Science Activities, Science Education, Science Instruction, Secondary School Science, Teaching Methods
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Recipes (Food)