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Peer reviewed Peer reviewed
ERIC Number: EJ298635
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Nutritional Applications of the Chemical Senses.
Naim, Michael; Kare, Morley R.
Journal of Chemical Education, v61 n4 p358-61 Apr 1984
Discusses the relationship of taste and smell to ingestion, digestion, and metabolism. Indicates that the response of these physiological systems can be chemical specific and that chemical senses may play different roles in regulating diet during nutrient deficiency and during nutrient surplus situations. (JN)
Descriptors: Biochemistry, College Science, Dietetics, Eating Habits, Food, Higher Education, Metabolism, Nutrition, Physiology, Science Education
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A