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Peer reviewed Peer reviewed
ERIC Number: EJ298633
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Chemical Effects during Storage of Frozen Foods.
Powrie, W. D.
Journal of Chemical Education, v61 n4 p340-47 Apr 1984
Discusses (1) characteristics, interrelationships, and distribution of food constituents (including water) in unfrozen food systems; (2) the freezing process; and (3) chemical changes in food during frozen storage. Protein alterations and lipid oxidation are emphasized. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, Food, Higher Education, Molecular Structure, Oxidation, Science Education, Water
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Food Storage; Lipids; Proteins