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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ298630
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Chemical Modifications that Affect Nutritional and Functional Properties of Proteins.
Richardson, T.; Kester, J. J.
Journal of Chemical Education, v61 n4 p325-31 Apr 1984
Discusses chemical alterations of selected amino acids resulting from environmental effects (photooxidations, pH extremes, thermally induced effects). Also dicusses use of intentional chemical derivatizations of various functional groups in amino acid residue side chains and how recombinant DNA techniques might be useful in structure/function studies of food proteins and enzymes. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, DNA, Food, Genetic Engineering, Higher Education, Nutrition, Science Education
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Amino Acids; Food Processing; Proteins