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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ298627
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Chemical Changes in Proteins Produced by Thermal Processing.
Dutson, T. R.; Orcutt, M. W.
Journal of Chemical Education, v61 n4 p303-08 Apr 1984
Discusses effects of thermal processing on proteins, focusing on (1) the Maillard reaction; (2) heat denaturation of proteins; (3) aggregation, precipitation, gelation, and degradation; and (4) other thermally induced protein reactions. Also discusses effects of thermal processing on muscle foods, egg proteins, fruits and vegetables, and cereal grains. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, Food, Heat, Higher Education, Science Education
Publication Type: Journal Articles; Reports - General
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Food Processing; Proteins