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Peer reviewed Peer reviewed
ERIC Number: EJ298626
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Chemical Changes in Lipids Produced by Thermal Processing.
Nawar, Wassef W.
Journal of Chemical Education, v61 n4 p299-302 Apr 1984
Describes heat effects on lipids, indicating that the chemical and physical changes that occur depend on the lipid's composition and conditions of treatment. Thermolytic and oxidation reactions, thermal/oxidative interaction of lipids with other food components and the chemistry of frying are considered. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, Food, Heat, Higher Education, Science Education
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Food Processing; Lipids