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Peer reviewed Peer reviewed
ERIC Number: EJ298624
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Enzyme Reactions and Acceptability of Plant Foods.
Palmer, James K.
Journal of Chemical Education, v61 n4 p284-89 Apr 1984
Provides an overview of enzyme reactions which contribute to the character and acceptability of plant foods. A detailed discussion of polyphenoloxidase is also provided as an example of an enzyme which can markedly affect the character and acceptability of such foods. (JN)
Descriptors: Agricultural Production, Biochemistry, Botany, Chemical Analysis, Chemical Reactions, College Science, Enzymes, Food, Higher Education, Science Education
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A