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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ301890
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Biochemistry for Nutrition/Dietetics Students: Course Content.
Sirota, Lorraine Handler
Journal of Chemical Education, v61 n5 p430-33 May 1984
Surveyed dietetics directors (N=186) and biochemistry instructors (N=153) on topics emphasized in biochemistry courses for dietetics and nutrition students. Results indicate a consistent pattern of variation in topics emphasized and that this variation is influenced by whether students in other major fields are also in a course. (JN)
Descriptors: Biochemistry, College Science, Course Content, Dietetics, Higher Education, National Surveys, Nutrition, Science Curriculum, Science Education
Publication Type: Reports - Research; Journal Articles
Education Level: N/A
Audience: Researchers; Teachers
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Science Education Research