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Peer reviewed Peer reviewed
ERIC Number: EJ288714
Record Type: CIJE
Publication Date: 1983
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Filtrates and Residues: Ice Cream: Delicious Chemistry.
Martino, James
Journal of Chemical Education, v60 n11 p1004-05 Nov 1983
An experiment involving preparation of ice cream is conducted after students complete units on solutions, atomic structure, molecular architecture, and bonding. The laboratory gives practical illustration of relation of physical properties to bond type and solution theory developed. Materials needed, procedures used, and questions asked are provided. (JN)
Descriptors: Chemical Bonding, Chemical Reactions, Chemistry, College Science, Higher Education, Laboratory Procedures, Matter, Science Education, Science Experiments
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Ice Cream