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Peer reviewed Peer reviewed
ERIC Number: EJ293811
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Qualitative Analysis by Gas Chromatography: GC versus the Nose in Formulating Artificial Fruit Flavors.
Rasmussen, P. W.
Journal of Chemical Education, v61 n1 p62-67 Jan 1984
Describes an undergraduate laboratory experiment used to illustrate the use of gas chromatography retention indices for the identification of unknown compounds, specifically for the identification of unknown compounds and for the identification of the volatile compounds responsible for the odor of the banana. Procedures, reference data, and sample results are provided. (JM)
Descriptors: Chemical Analysis, Chemistry, Chromatography, College Science, Higher Education, Laboratory Procedures, Science Education, Science Experiments
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Program Chemistry