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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ327345
Record Type: CIJE
Publication Date: 1985
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Preparation and Characterization of Myosin Proteins.
Caldwell, Elizabeth; Eftink, Maurice R.
Journal of Chemical Education, v62 n10 p900-02 Oct 1985
Students complete five experimental projects at the end of a senior-level biochemistry course which involves the isolation and characterization of myosin and its water-soluble subfragments. Procedures used and results obtained are provided for such projects as viscosity and ATPase measurements and gel electrophoresis experiments. (JN)
Descriptors: Biochemistry, Chemical Analysis, College Science, Enzymes, Higher Education, Laboratory Procedures, Science Education, Science Experiments, Student Projects
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Myosin Proteins