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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ121372
Record Type: CIJE
Publication Date: 1975
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Editorially Speaking. Food, Nutrition, and Chemistry
Lippincott, W. T.
Journal of Chemical Education, 52, 2, 137, Mar 75
Proposes an attack on the world food problem which includes the realization that we can eliminate hunger and starvation, the recognition of food as a world currency, and the recognition of the role of chemistry in the improvement of food production, distribution, and preservation. (GS)
Descriptors: Agricultural Production, Agricultural Supplies, Chemistry, Editorials, Food, Grains (Food), Nutrition, Population Growth, Research Projects, Science Education, Science Materials
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A