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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ133447
Record Type: CIJE
Publication Date: 1976
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Freezing Ice Cream and Making Caramel Topping
Olson, John Otto; Bowman, Leo H.
Journal of Chemical Education, 53, 1, 49-50, Jan 76
Discusses changes in freezing points and boiling points of solutions using simple concepts of thermodynamics to illustrate colligative properties. (MLH)
Descriptors: Chemical Equilibrium, Chemistry, College Science, Higher Education, Instructional Materials, Science Education, Thermodynamics
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Colligative Properties