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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ135103
Record Type: CIJE
Publication Date: 1976
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
The Chemistry of Winemaking and Brewing
McClure, David W.
Journal of Chemical Education, 53, 2, 70-73, Feb 76
Describes a college-level course on winemaking and brewing offered to both the academic and the non-academic community. Discusses fermentation and the processing of wine and beer. (MLH)
Descriptors: Alcoholic Beverages, Chemical Reactions, Chemistry, College Science, Course Descriptions, Higher Education, Instructional Materials, Laboratory Experiments
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Winemaking