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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ600247
Record Type: CIJE
Publication Date: 1999
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0021-9584
Bridging Native American Culture and Chemistry: Gas Chromatography Experiments That Examine Native Foods.
Sykes, Andrew G.; Caple, Gerald
Journal of Chemical Education, v76 n3 p392-95 Mar 1999
Describes three chemistry experiments that link common foodstuffs traditionally and currently harvested by Native Americans in different parts of North America to modern chemical instrumentation and discovery methods. (CCM)
Descriptors: American Indians, Chemical Analysis, Cultural Influences, Food, Higher Education, Science Education, Science Experiments
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Native Americans