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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

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Peer reviewed Peer reviewed
ERIC Number: EJ595905
Record Type: CIJE
Publication Date: 1999
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0021-9584
Soup or Salad? Investigating the Action of Enzymes in Fruit on Gelatin.
Jacobsen, Erica
Journal of Chemical Education, v76 n5 p624A-24B May 1999
Presents an activity in which students observe gelatin samples treated with substances that may or may not have an enzymatic effect on the protein on the gelatin. (WRM)
Descriptors: Biochemistry, Biology, Chemical Reactions, Chemistry, Enzymes, Food, Higher Education, Science Activities, Science Instruction, Scientific Concepts, Secondary Education
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Proteins