NotesFAQContact Us
Collection
Advanced
Search Tips
50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

Back to results
Peer reviewed Peer reviewed
ERIC Number: EJ638188
Record Type: CIJE
Publication Date: 2000
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0021-9584
Thermodynamics of Water Superheated in the Microwave Oven.
Erne, B. H.
Journal of Chemical Education, v77 n10 p1309-10 Oct 2000
Introduces a demonstration that can be used to explain elementary chemical thermodynamics of heating and boiling. (YDS)
Descriptors: Chemistry, Demonstrations (Science), Heat, Higher Education, Science Activities, Science Instruction, Secondary Education, Thermodynamics, Water
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A