Peer reviewedERIC Number: EJ615624
Record Type: CIJE
Publication Date: 2000
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0021-9584
Cabbage Patch Chemistry.
Journal of Chemical Education, v77 n11 p1432A-32B Nov 2000
This activity takes students through the process of fermentation. Requires an entire month for the full reaction to take place. The reaction, catalyzed by bacterial enzymes, produces lactic acid from glucose. (SAH)
Descriptors: Chemical Reactions, Chemistry, Food, Lesson Plans, pH, Science Activities, Secondary Education
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Fermentation; Vegetables


