This article presents a guided-inquiry (GI) hands-on determination of Fe in food samples including plantains, spinach, lima beans, oatmeal, Frosted Flakes cereal (generic), tilapia fish, and chicken using flame atomic absorption spectroscopy (FAAS). The utility of the GI experiment, which is part of an instrumental analysis laboratory course,…

Chemists continue to work at the forefront of materials science research. Recent advances include application of bioengineering to produce plastics from renewable biomass instead of petroleum, generation of paper-based batteries, and development of phototriggerable microcapsules for chemical delivery. In this article, the author provides summaries…

The impact of biodiesel on classrooms and teaching laboratories has potential similar to country's energy security and could help introduce environmental concepts, thermodynamics, titrations, combustion and chemical reactions. While researchers are exploring new methods and approaches to alternative fuels and renewable energy, the educators could…

A team from the University of Pittsburgh's McGowan Institute for Regenerative Medicine has shown the potential for clinical use of the drag-reducing polymer (DRP) poly(N-vinylformamide), or PNVF. The high molecular weight PNVF is shown to reduce resistance to turbulent flow in a pipe and to enhance blood flow in animal models and it also…

Recent advances in various research fields are described. Scientists at the Pacific Northwest National Laboratory have found a new way to detect destructive enzyme activity, scientists in France have found that an ancient hair dye used by ancient people in Greece and Rome relied on nanotechnology and in the U.S. scientists are developing new…

A new family of removable colored coatings that could make temporary messages is developed by employing alginates. The nontoxic, biodegradable coating is made by using calcium alginate and dyes that are widely used as food colorants and adheres easily and firmly to surfaces and could be removed by treating with a non-toxic solution of ethylene…

Various new cell culture experiments for the development of microparticles are conducted. These studies have also led to the development of an anticancer egg, in addition to the analysis of various vegetable soup chemical reactions.

This article presents three reports of research advances. The first report describes a deoxyribonucleic acid (DNA)-based computer that could lead to faster, more accurate tests for diagnosing West Nile Virus and bird flu. Representing the first "medium-scale integrated molecular circuit," it is the most powerful computing device of its type to…

The different lifelong patterns related to different levels of energy metabolism and the activities of the microbes in various animals are described. The analysis shows that many important beneficial changes occur due to the activities of symbiotic bacteria living in the intestinal tract.

Neurogenerative diseases like Alzheimer's disease and Parkinson's disease involve a transformation between two peptide and protein structures of alpha-helices and beta-sheets, where the peptide backbone can also participate in metal ion binding in addition to histidine residues. However, the complete absence of change in conformation of Coiled…

Teachers often struggle to excite students about geology, with most young people in today's technology-driven society being unfamiliar with rocks and minerals. Discussions centered on medical geology, the science that studies the link between normal environmental factors and geographical distribution of health problems, may help bridge the gap.…

A new research finding related to a less costly and more convenient treatment for Gaucher's disease, the most common lysosomal storage disorder and genetic disorder affecting Jewish people of Eastern European ancestry is reported. The reports suggest that chemical chaperons could partially correct the genetic defect responsible for most cases of…

The X-ray structure of EmrD, a multidrug transporter protein from Escherichia coli, common bacteria known to cause several food-borne illnesses was determined by scientists at The Scripps Research Institute. The hydrophobic residues in the EmrD internal cavity are likely to contribute to the general mechanism transporting various compounds through…

Researchers at the University of Bern in Switzerland have identified a compound in the popular vegetable that appears to decrease bone loss in laboratory studies using rat bone cells. It is suggested that eating onions might help prevent bone loss and osteoporosis, a disease, which predominantly affects older women.

Tuberculosis (TB) is a disease caused by Mycobacterium tuberculosis, which usually attacks the lung and is spread through the air from one person to another. Researchers from Johnson & Johnson Pharmaceutical Research and Development, the Swedish Institute for Infectious Disease Control and The Pitie-Salpetriere School of Medicine began their…