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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

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A Comparison of Traditional and Self-Paced Instruction: Knowledge Gained in a Food Safety Certification Course
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Sexton, Julie S.; Schilling, Jennifer K.; Taylor, Jan C. – Journal of Agricultural Education, 2009
The prevention of foodborne illness in childcare centers is a major public health concern. One prevention mechanism is the education of childcare providers. Because of the very diverse population in the childcare profession, the constant turnover rate and the need for high-quality, accessible training, providing this training proves to be an…
Descriptors: Extension Education, Prevention, Food Standards, Teaching Methods