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Brouse, Corey H.; Chow, Tracy H. F. – Health Education Journal, 2009
Objective: In this exploratory study, we observed the process in which children make food choices from a cognitive development perspective and the implications that these choices have on the areas of cognitive development and health and nutrition education. Design: This was a cross-sectional case study that involved an in-depth examination of the…
Descriptors: Health Education, Nutrition, Knowledge Level, Food
Brouse, Corey H.; Basch, Charles E.; Wolf, Randi L. – Health Education Journal, 2008
Objective: The objective of the RESPECT approach to tailored telephone education (TTE) is described. This approach was shown to be highly effective through a randomized intervention trial for increasing the rate of colorectal cancer (CRC) screening. Methods: At the conclusion of the trial, the investigators identified the main principles that…
Descriptors: Humanistic Education, Audiences, Empathy, Health Education
Brouse, Corey H. – Health Education Journal, 2007
Objective: The objective of this study was to determine how themes expressed in "The Spirit Catches You and Then You Fall," influenced Health Promotion and Wellness students in terms of cultural competence in future practice. Design: This was a cross sectional, qualitative study. Setting: The setting for this study was Oswego, New York in the…
Descriptors: Undergraduate Students, Health Promotion, Course Objectives, Cultural Awareness
Brouse, Corey H.; Basch, Charles E. – Health Education Journal, 2004
A key challenge facing cancer educators is the extent to which effective programmes can be widely disseminated and implemented. Differences between target populations with respect to social, psychological, and educational characteristics, as well as the social and economic context make it difficult to replicate "cookbook" approaches. Tailoring of…
Descriptors: Health Education, Cancer, Telecommunications, Educational Methods

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