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Peer reviewed Peer reviewed
ERIC Number: EJ519097
Record Type: CIJE
Publication Date: 1995
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-1055-6699
Nutrition Education Strategies: A Trip to the Salad Bar.
Nutter, June; Kotch, Anne
Journal of Health Education, v26 n5 p311-13 Sep-Oct 1995
Learning activities related to visiting a salad bar can help students apply basic nutrition concepts to real-life situations and make healthier choices at restaurants and in food preparation. The paper describes a class activity involving students in setting up a salad bar, making choices among ingredients and dressings, and taking home leftovers. (SM)
Descriptors: Class Activities, Experiential Learning, Health Education, Health Promotion, Higher Education, Nutrition Instruction, Secondary Education, Teaching Methods
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A