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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

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Peer reviewed Peer reviewed
ERIC Number: EJ646358
Record Type: CIJE
Publication Date: 2002
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Soy Foods for Enhancing Women's Health.
Fly, Alyce D.
Health Education Monograph Series, v19 n1 p53-59 2002
Describes the forms of soy available as food ingredients and foods, the components in soy that may be important to women's health, the FDA health claim permitted for soy foods and ingredients, and research studies examining the role of soy in reducing cholesterol, cancer risk, osteoporosis, and symptoms of menopause. (Contains references.) (SM)
Descriptors: Chronic Illness, Dietetics, Eating Habits, Females, Food, Health Promotion
Eta Sigma Gamma, the National Professional Health Education Honorary, 2000 University Ave., Muncie, IN 47306.
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Risk Reduction; Soybeans; Womens Health
Note: Theme issue: "Women's Health: Issues and Perspectives."