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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

Showing 2,131 to 2,145 of 5,108 results
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Haines, Jess; Neumark-Sztainer, Dianne – Health Education Research, 2006
In response to the high prevalence of obesity, eating disorders and disordered eating behaviors among youth, researchers in both the obesity and eating disorders fields have proposed using an integrated approach to prevention that addresses the spectrum of weight-related disorders within interventions. The identification of risk factors that are…
Descriptors: Obesity, Self Concept, Prevention, Eating Disorders
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Rees, Rebecca; Kavanagh, J.; Harden, A.; Shepherd, J.; Brunton, G.; Oliver, S.; Oakley, A. – Health Education Research, 2006
A systematic review was conducted to examine the barriers to, and facilitators of, physical activity among young people (11-16 years). The review focused on the wider determinants of health, examining community- and society-level interventions. Four trials and 16 studies of young people's views were included. Evidence for the effectiveness of the…
Descriptors: Physical Education, Physical Activities, Physical Activity Level, Gender Issues
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Thrasher, James F.; Niederdeppe, Jeffrey D.; Jackson, Christine; Farrelly, Matthew C. – Health Education Research, 2006
Media campaigns to prevent adolescent tobacco use in the United States increasingly focus on the deceitful practices of the tobacco industry; however, little is known about how adolescents at elevated smoking risk respond to this strategy. This study used data from a nationally representative survey of 10,035 adolescents, ages 12-17 years, in…
Descriptors: Smoking, Industry, Risk, Adolescents
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Strolla, Leslie O.; Gans, Kim M.; Risica, Patricia M. – Health Education Research, 2006
More effective nutrition education to reach low-income and ethnic minority populations is needed. As part of a project to develop a tailored nutrition education intervention to meet the needs of low-income Hispanics and non-Hispanics, complementary, mixed methods of formative research were used to determine specific characteristics of the target…
Descriptors: Intervention, Low Income, Nutrition, Audiences
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Stigler, Melissa H.; Kugler, K. C.; Komro, K. A.; Leshabari, M. T.; Klepp, K. I. – Health Education Research, 2006
Mediation analysis is a statistical technique that can be used to identify mechanisms by which intervention programs achieve their effects. This paper presents the results of a mediation analysis of Ngao, an acquired immunodeficiency syndrome (AIDS) education program that was implemented with school children in Grades 6 and 7 in Tanzania in the…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Intervention, Sexually Transmitted Diseases, Foreign Countries
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Park, Eunok – Health Education Research, 2006
The number of research papers evaluating programs designed to prevent adolescent smoking have increased in the last 13 years in Korea. The purpose of this study was to evaluate these programs, to review the features of the studies and to systemically assess the results on the knowledge about, and attitude to, smoking and smoking behavior. Database…
Descriptors: Research Methodology, Smoking, Prevention, Electronic Libraries
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Bere, E.; Veierod, M. B.; Bjelland, M.; Klepp, K.-I. – Health Education Research, 2006
This study reports the effect of the Fruits and Vegetables Make the Marks intervention, a school-based fruit and vegetable intervention consisting of a home economics classroom component and parental involvement and encouraged participation in the Norwegian School Fruit Programme, all delivered during the school year of 2001-02. Nine randomly…
Descriptors: Control Groups, Home Economics, Intervention, Formative Evaluation
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Bere, E.; Veierod, M. B.; Bjelland, M.; Klepp, K.-I. – Health Education Research, 2006
This study reports the effect of a school-randomized fruit and vegetable intervention consisting of a subscription to the Norwegian School Fruit Programme at no parental cost, and the Fruit and Vegetables Make the Marks (FVMM) educational programme, both delivered in the school year of 2001-02. Nine randomly chosen schools received the…
Descriptors: Intervention, Questionnaires, Eating Habits, Effect Size
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Amonini, Claudia; Donovan, Robert J. – Health Education Research, 2006
Youth's perceptions of the morality of alcohol and other drug use and the perceived legitimacy of laws regulating such use have received scant attention in the international public health literature. To date, the focus has mainly been on emphasizing the health and social disbenefits of substance use in an attempt to counter the perceived…
Descriptors: Legal Problems, Qualitative Research, Smoking, Marijuana
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Molleman, Gerard R. M.; Peters, Louk W. H.; Hosman, Clemens M. H.; Kok, Gerjo J.; Oosterveld, Paul – Health Education Research, 2006
Preffi 2.0 is an evidence-based Dutch quality assessment instrument for health promotion interventions. It is mainly intended for both planning and assessing one's own projects but can also be used to assess other people's projects (external use). This article reports a study on the reliability of Preffi as an external quality assessment…
Descriptors: Expertise, Evidence, Generalizability Theory, Health Promotion
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Wilson, Mark; Allen, Diane D.; Li, Jun Corser – Health Education Research, 2006
This paper compares the approach and resultant outcomes of item response models (IRMs) and classical test theory (CTT). First, it reviews basic ideas of CTT, and compares them to the ideas about using IRMs introduced in an earlier paper. It then applies a comparison scheme based on the AERA/APA/NCME "Standards for Educational and Psychological…
Descriptors: Health Education, Self Efficacy, Health Behavior, Measures (Individuals)
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Watson, Kathy; Baranowski, Tom; Thompson, Debbe – Health Education Research, 2006
Perceived self-efficacy (SE) for eating fruit and vegetables (FV) is a key variable mediating FV change in interventions. This study applies item response modeling (IRM) to a fruit, juice and vegetable self-efficacy questionnaire (FVSEQ) previously validated with classical test theory (CTT) procedures. The 24-item (five-point Likert scale) FVSEQ…
Descriptors: Self Efficacy, Ethnic Groups, Questionnaires, Likert Scales
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Masse, Louise C.; Allen, Diane; Wilson, Mark; Williams, Geoffrey – Health Education Research, 2006
Standardizing the measurement tools that researchers use to assess the effectiveness of interventions would strengthen our ability to compare results across studies. In practice, however, standardization is difficult to implement, in part, because researchers prefer to use measurement tools that focus specifically on the components of their…
Descriptors: Health Education, Health Behavior, Measures (Individuals), Computation
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Wilson, Mark; Allen, Diane D.; Li, Jun Corser – Health Education Research, 2006
This paper is the first of several papers designed to demonstrate how the application of item response models in the behavioral sciences can be used to enhance the conceptual and technical toolkit of researchers and developers and to understand better the psychometric properties of psychosocial measures. The papers all use baseline data from the…
Descriptors: Health Education, Self Efficacy, Health Behavior, Behavior Modification
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Allen, Diane D.; Wilson, Mark – Health Education Research, 2006
When measuring participant-reported attitudes and outcomes in the behavioral sciences, there are many instances when the common measurement assumption of unidimensionality does not hold. In these cases, the application of a multidimensional measurement model is both technically appropriate and potentially advantageous in substance. In this paper,…
Descriptors: Health Education, Health Behavior, Behavior Modification, Behavior Change
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