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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

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Havas, Jano; de Nooijer, Jascha; Crutzen, Rik; Feron, Frans – Health Education, 2011
Purpose: The purpose of this paper is to examine the needs and views of adolescents regarding the development of online support for mental health problems. Design/methodology/approach: Semi-structured qualitative focus group interviews were conducted with ten groups of Dutch adolescents (n=106), aged 12-19 years, from four urban secondary schools…
Descriptors: Focus Groups, Adolescent Attitudes, Mental Health, Adolescents
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Crutzen, Rik; de Nooijer, Jascha; Brouwer, Wendy; Oenema, Anke; Brug, Johannes; de Vries, Nanne K. – Health Education, 2008
Purpose: The purpose of this paper is to gain first insight into factors which might be associated with exposure to internet-delivered interventions. Design/methodology/approach: Semi-structured focus group interviews were conducted with five groups of Dutch adolescents (n = 54), aged 12-17 years. Several aspects of exposure: a first visit;…
Descriptors: Focus Groups, Adolescent Attitudes, Internet, Qualitative Research
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Dijk, Froukje; de Nooijer, Jascha; Heinrich, Evelien; de Vries, Hein – Health Education, 2007
Purpose: The aim of this paper is to explore the beliefs of 15-17 year-old Dutch adolescents about starting or quitting smoking and to explore their preferences regarding education concerning this topic. Design/methodology/approach: The paper shows that a total of 12 group interviews were held with 101 students in the highest classes in secondary…
Descriptors: Health Education, Smoking, Adolescents, Internet
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Reinaerts, Evelien; de Nooijer, Jascha; van de Kar, Angelique; de Vries, Nanne – Health Education, 2006
Purpose: The purpose of this research is to explore individual and social factors that are associated with children's F&V (fruit and vegetable) intake in order to develop a school-based intervention to increase their F&V consumption. Design/methodology/approach: Group interviews were conducted with ten groups of Dutch children (n=104), aged 4-12…
Descriptors: Health Promotion, Eating Habits, Nutrition, Dietetics