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Rossholt, Nina – Educational Philosophy and Theory, 2012
The article explores the need to eat as a biological and social practice among children in a preschool in Norway. The children in this preschool are aged from one to two years of age, and some of them have just started there. Different events from mealtimes relate to Derrida's concept of touch and Grosz's notion of bodies in-place and…
Descriptors: Foreign Countries, Preschool Children, Food, Human Body
Taguchi, Hillevi Lenz – Educational Philosophy and Theory, 2007
This article theorizes and exemplifies reconceptualized teaching practices, both in early childhood education (ECE) and in a couple of programs within the new Swedish Teacher Education (since 2001). These programs are tightly knit to the last 12 years of reconceptualized early childhood education practices in and around Stockholm, built on…
Descriptors: Student Teachers, Early Childhood Education, Young Children, Ethics

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