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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

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Peer reviewed Peer reviewed
ERIC Number: EJ580930
Record Type: CIJE
Publication Date: 1998
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-1363-6820
Work-based Learning of Commercial Cookery Apprentices in the New South Wales Hospitality Industry.
Cornford, Ian; Gunn, Debbie
Journal of Vocational Education and Training: The Vocational Aspect of Education, v50 n4 p549-68 1998
Interviews with 40 cooking apprentices, and teacher and employer comments, showed that many small-business owners are not concerned with employee learning or with how to create a learning environment. Many teachers had little or no contact with employers. Students lacked opportunities to practice under the supervision of workplace specialists. (SK)
Descriptors: Apprenticeships, Cooking Instruction, Employer Attitudes, Employer Employee Relationship, Foreign Countries, Hospitality Occupations, Job Skills
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Australia (New South Wales); Work Based Learning