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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

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Peer reviewed Peer reviewed
ERIC Number: EJ511188
Record Type: CIJE
Publication Date: 1995
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-1381-2335
Transformations in Higher Education in Agricultural and Food Sciences in Central and Eastern Europe.
Ruffio, P.; Barloy, J.
European Journal of Agricultural Education and Extension, v2 n2 p11-19 Sep 1995
From an analysis of educational reform and the teaching crisis in agricultural/food sciences in Central and Eastern Europe emerged three key issues: (1) redefinition of the role of agricultural/food science managers; (2) replacement of production orientation with a comprehensive approach to rural development; and (3) recognition of the educational value of the biological sciences. (SK)
Descriptors: Agricultural Education, Agricultural Sciences, Economic Change, Educational Change, Foods Instruction, Foreign Countries, Higher Education
Publication Type: Reports - Research; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Europe (Central); Europe (East)