Publication Date
| In 2015 | 0 |
| Since 2014 | 0 |
| Since 2011 (last 5 years) | 0 |
| Since 2006 (last 10 years) | 2 |
| Since 1996 (last 20 years) | 2 |
Descriptor
| Business | 1 |
| Child Care Centers | 1 |
| Design Preferences | 1 |
| Design Requirements | 1 |
| Dining Facilities | 1 |
| Early Childhood Education | 1 |
| Educational Facilities… | 1 |
| Food | 1 |
| Food Service | 1 |
| Health Promotion | 1 |
| More ▼ | |
Source
| Council of Educational… | 2 |
Publication Type
| Opinion Papers | 2 |
Education Level
| Early Childhood Education | 1 |
| High Schools | 1 |
| Preschool Education | 1 |
Audience
Showing all 2 results
Download full textDufault, Timothy; Parsons, Meg – Council of Educational Facility Planners International, 2006
The new cafeteria at Hopkins High School in Minnetonka, Minnesota is part restaurant, part study hall, part lounge area and part health-food store. From the beginning, the superintendent and food service leaders planned the facility to ensure that balanced diets with quickly prepared, but healthy, foods are offered to students to help them…
Descriptors: Food Service, Nutrition, Holistic Approach, Food
Johnson, Karen – Council of Educational Facility Planners International, 2006
As the current K-12 generation approaches societal maturity they will encounter issues that are changing almost as fast as they are identified. Fast on the heels of the elementary population are the pre-kindergarten children who will be facing an ever-changing global society. Business and educational leaders have called for universal preschool…
Descriptors: Preschool Education, Kindergarten, Child Care Centers, Design Requirements
