ERIC Number: EJ093263
Record Type: CIJE
Publication Date: 1974
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Colleges Cope with High Costs and Shortages
Shaw, Jane S.
College and University Business, 56, 3, 54-56, Mar 74
When food prices skyrocketed last summer and fall, food service directors met the challenge with a variety of strategies from meatless meals to selling students on the concept of food conservation. (Author)
Descriptors: Cost Effectiveness, Costs, Educational Administration, Facility Planning, Food, Food Service, Higher Education
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