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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ341754
Record Type: CIJE
Publication Date: 1986
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
The Importance of Sensory Context in Young Children's Acceptance of Salty Tastes.
Cowart, Beverly J.; Beauchamp, Gary K.
Child Development, v57 n4 p1034-39 Aug 1986
Assesses the acceptance of and expressed preference for varying levels of salt in soup among children three to six years of age. (HOD)
Descriptors: Discovery Learning, Experiential Learning, Learning Processes, Sensory Experience, Young Children
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: Researchers
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Sodium Chloride; Taste Discrimination; Taste Preference