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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

Showing all 4 results
Centers for Disease Control and Prevention, 2012
Children and adolescents are establishing patterns of behavior that affect both their current and future health. Young people are at risk for engaging in tobacco, alcohol, or other drug use, participating in violence or gang activities, and initiating sex at an early age. However, a growing body of research demonstrates that enhancing protective…
Descriptors: Student Behavior, Health Promotion, Smoking, Outcomes of Education
Centers for Disease Control and Prevention, 2009
Parents want their child to do well in school. They also want their child to be healthy and avoid behaviors that are risky or harmful. Through their guidance and support, parents can have great influence on their child's health and learning. But they also have important allies in this effort--the caring adults in their child's school. Research…
Descriptors: Student School Relationship, Educational Environment, Parent Role, Parent School Relationship
Centers for Disease Control and Prevention, 2007
The Centers for Disease Control and Prevention (CDC) recognizes that school administrators, teachers, staff, and parents are concerned about the flu, particularly its effects on children. Schools are instrumental in keeping their communities healthy by taking actions such as posting information about hand hygiene in restrooms, providing flu…
Descriptors: Communicable Diseases, Disease Control, Prevention, Symptoms (Individual Disorders)
Centers for Disease Control and Prevention, 2006
A food-safe school takes the steps to minimize the risk of foodborne illness throughout the school's environment and has procedures in place to identify and manage outbreaks if they occur. This booklet introduces the Food-Safe Schools Action Guide, which helps schools identify gaps in food safety and develop an action plan for becoming food-safe.…
Descriptors: Food Service, Extension Education, Needs Assessment, School Nurses