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ERIC Number: EJ203695
Record Type: CIJE
Publication Date: 1979-May
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Meat Tenderizer, Jello, and Jellyfish Stings.
Porter, Mary Lynn
American Biology Teacher, v41 n5 p304-05 May 1979
Describes a laboratory exercise to demonstrate enzyme activity using gelatin and meat tenderizer. The exercise is adaptable to any grade level. (MA)
Descriptors: Biology, Chemistry, Instructional Materials, Laboratory Experiments, Science Activities, Science Education, Secondary Education, Secondary School Science, Teaching Methods
Publication Type: Journal Articles; Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A