NotesFAQContact Us
Collection
Advanced
Search Tips
Back to results
ERIC Number: EJ476480
Record Type: Journal
Publication Date: 1994
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0164-8527
EISSN: N/A
Early Childhood Safety Checklist #3: Kitchen and Food Preparation and Storage Areas.
Aronson, Susan S.
Child Care Information Exchange, n95 p78-79 Jan-Feb 1994
This checklist of 24 specific health and safety concerns dealing with kitchen and food preparation storage areas can be used by day-care staff to identify and correct hazardous conditions. Areas of concern include hand washing, refrigeration, cooking, trash disposal, cleanliness, fire safety, burn hazards, and adult supervision. (MDM)
Descriptors: Check Lists, Child Health, Day Care Centers, Early Childhood Education, Fire Protection, Food Handling Facilities, Food Service, Hygiene, School Safety
Publication Type: Guides - Non-Classroom; Journal Articles
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A