This curriculum guide incorporates the needed components to aid agriculture teachers in the implementation of the Vocational Instructional Management System in agribusiness sales, marketing, and management. The guide begins with a list of the competencies/objectives found in the nine units; list of references and materials; teaching calendar; and competency profile. The curriculum contains nine units, each consisting of two to nine lessons. Most lessons include: an introductory page with lesson title, competency/objective, study questions, and references; transparency masters and activity sheet(s); teaching procedures; motivational techniques; other activities; activity sheets; transparency masters; evaluations; answers to evaluations and activity sheets; references and teaching aids; and materials and equipment. Unit topics include the following: agriculture as an industry; economic principles in agribusiness; financial management; personal development; communication skills; preparing for a sale; making a sale; promotional tools; and entrepreneurship. A school-based business/fund-raising activity is appended. The student reference contains informational readings for each lesson and a glossary. (YLB)