ERIC Number: EJ097475
Record Type: CIJE
Publication Date: 1973
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Meat Science Made Practical
Groves, Marjorie P.
Extension Service Review, 44, 11, 12, Nov-Dec 73
A group of Extension specialists at Iowa State University, Ames, Iowa, adapted meat science courses for the particular needs of meat packing middle management, home economists, and families. Participant involvement in choosing the topics, timing, format, and scheduling contributed to the success of the program. (AG)
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