Peer reviewed
Direct linkERIC Number: EJ774947
Record Type: Journal
Publication Date: 2007-Aug
Pages: 2
Abstractor: ERIC
ISBN: N/A
ISSN: ISSN-0021-9584
EISSN: N/A
Isotope Ratios Reveal Trickery in the Produce Aisle
Journal of Chemical Education, v84 n8 p1244 Aug 2007
A new technique for the proper checking and banning of organic food items is proposed. The analysis of the nitrogen isotope ratio present in the food is found to be a perfect standard for the organic checking of the food products.
Descriptors: Food Service, Food Standards, Molecular Structure, Molecular Biology, Biochemistry, Organic Chemistry
Division of Chemical Education of the American Chemical Society. Subscription Department, P.O. Box 1267, Bellmawr, NJ 08099-1267. Tel: 800-691-9846; Tel: 856-931-5825; Fax: 856-931-4115; e-mail: jchemed@egpp.com; Web site: http://jchemed.chem.wisc.edu/
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
