ERIC Number: EJ097507
Record Type: CIJE
Publication Date: 1974
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Attaining Performance Objectives in a Meats Unit
Le Cureux, James
Agricultural Education Magazine, 47, 1, 7,16, Jul 74
Various tools for student evaluation and performance objectives for a vocational agriculture education unit on meats are described. The tools and objectives are related to aspects of the meat business, such as market sales, fair shows, meats judging contests, fall feeder sales, supervised experience projects, record analyses, and slaughter houses. (KP)
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