Because children's eating habits predict their adult eating habits, educating children about healthy foods is essential (U.S. Department of Health and Human Services, 2000). A Midwest Extension Service created and delivered an educational experience for preschool children to increase knowledge of fruits and vegetables. The knowledge assessment scores (range of 0 to 7) increased from 3.5 ([plus or minus] 1.8) to 5.9 ([plus or minus] 1.9) (p less than 0.001, n = 19) following the program. Analysis concluded that the children learned about fruits and vegetables through this experience. Other educators can readily adapted the program for a range of age groups and settings. (Contains 1 figure.)