ERIC Number: EJ452467
Record Type: Journal
Publication Date: 1992
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0884-8009
EISSN: N/A
Food for Thought. Home Ec and Science Teachers Share Expertise in a Nutrition Course.
Freeman, Marie
Vocational Education Journal, v67 n8 p28-29,72 Nov-Dec 1992
A team-taught nutrition science class at a Tennessee high school incorporates scientific reasoning and critical thinking. It includes a strong laboratory emphasis, investigating the chemical reactions and properties of food. (SK)
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Tennessee
Grant or Contract Numbers: N/A
