GA Enhanced a-Amylase Synthesis in Halved Grains of Barley (Hordeum vulgare): A Simple Laboratory Demonstration.

Freeland, P. W.

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Peer reviewed

ERIC Number: EJ070079

Record Type: CIJE

Publication Date: 1972

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GA Enhanced a-Amylase Synthesis in Halved Grains of Barley (Hordeum vulgare): A Simple Laboratory Demonstration

Freeland, P. W.

Journal of Biological Education, 6, 6, 369-375, Dec 72

A laboratory demonstration is suggested for the formation of a-amylase enzyme in halved grains of barley. Data presented in the article provide some information of the pattern of a- and b-amylase activity during germination. (PS)

Descriptors: Biology, Botany, College Science, Demonstrations (Educational), Instructional Materials, Laboratory Experiments, Plant Science, Science Activities, Science Experiments

Publication Type: N/A

Education Level: N/A

Audience: N/A

Language: N/A

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