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Peer reviewed Peer reviewed
ERIC Number: EJ580468
Record Type: Journal
Publication Date: 1998
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0263-5143
EISSN: N/A
Reactions to a New Technology: Students' Ideas about Genetically Engineered Foodstuffs.
Hill, Ruaraidh; Stanisstreet, Martin; Boyes, Edward; O'Sullivan, Helen
Research in Science and Technological Education, v16 n2 p203-16 Nov 1998
Explores the prevalence of ideas among 16 to 19 year-old students about the application of the rapidly expanding technology of genetic engineering to food production. Findings suggest that more females were cautious about these foodstuffs than were males. Contains 20 references. (DDR)
Descriptors: Biology, Environmental Education, Food, Foreign Countries, Genetic Engineering, High Schools, Science and Society, Scientific Literacy, Sex Differences
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: United Kingdom (Great Britain)
Grant or Contract Numbers: N/A