A bibliography on cooperative education and entrepreneurial development by colleges and universities is presented. This type of program establishes businesses in college communities, enabling students to participate in apprenticeships while the university increases its contribution to the community's stabilization and development. Contents include publications on: the philosophy of cooperative education and survey of programs; the small business; the franchise; minority-owned enterprises; business ventures in hotel, restaurant, fast-food service, dry cleaners-laundry, proprietary day-care facility, and bookstore areas; business capital; franchising; marketing; accounting; legal considerations; management; problem solving; finances; taxes; evaluation; technical assistance; and reference resources. For each of the topics, an annotation of the pertinent considerations and questions is provided. (SW)