This article presents a study of youth participating in a program that engages in a form of ecojustice education, addressing social inequities, along with science-linked concepts, through a localized and culturally oriented food-based curriculum. A community-based food justice organization provides a rich space for encountering and examining the intersection of science education and citizenship education. Analyses of qualitative data indicate that youth became oriented toward activism as they accommodated new identities in experiencing the edible dynamic. This ethnographic study contributes to literature on the complexity of local and global issues, highlighting the value of place-based education toward increased social justice in society.