This book uses foods as catalysts for learning mathematical concepts. Each hands-on activity in this math center suggests accessible, healthful, and easy-to-prepare foods to be used in school or at home. An introduction to parents and teachers includes supplies list, gobble-up germs poster, and food guide pyramid and serving information. The activities are divided into Palatable Patterns, Scrumptious Sets, Geometry Goodies, Mouth-Watering Measurements, Nutritious Number Operations, Flavorful Fractions, and Edible Estimates. Includes certificates for completion of each section. (MKR)