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ERIC Number: EJ298634
Record Type: Journal
Publication Date: 1984
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Application of Chemical Kinetics to Deterioration of Foods.
Labuza, T. P.
Journal of Chemical Education, v61 n4 p348-58 Apr 1984
Possible modes of food deterioration (such as microbial decay, nonenzymatic browning, senescence, lipid oxidation) are reviewed. A basic mathematical approach to the kinetics of food deterioration, kinetic approach to accelerating shelf-life deterioration, and shelf-life predictions are discussed. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, Food, Higher Education, Kinetics, Mathematical Applications, Science Education
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A