Peer reviewedERIC Number: EJ465950
Record Type: Journal
Publication Date: 1993
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0031-4005
EISSN: N/A
An Environmental Intervention to Reduce Dietary Fat in School Lunches.
Whitaker, Robert C.; And Others
Pediatrics, v91 n6 p1107-11 Jun 1993
Examined lunch entree choices by students in 16 elementary schools. During baseline period, low-fat entrees were available on 23% of days and selected by 39% of students. During intervention period, these figures were 71% of days and 29% of students. Across intervention, fat content of average meal dropped from 36% to 30% of calories from fat. (BC)
Publication Type: Reports - Research; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
