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ERIC Number: EJ298631
Record Type: Journal
Publication Date: 1984
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Chemistry of Food Additives: Direct and Indirect Effects.
Pauli, George H.
Journal of Chemical Education, v61 n4 p332-34 Apr 1984
The primary component(s), impurities, and degradation products of polysorbate 80, nitrate and nitrite salts, and diethylpyrocarbonate (DEPC) are discussed. Safety considerations related to these food additives are also noted. The chick-edema factor which results from an additive in poultry feed is also discussed. (JN)
Descriptors: Agricultural Production, Biochemistry, Chemical Analysis, Chemical Reactions, College Science, Food, Higher Education, Safety, Science Education
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A