Rural and development sociology studies have tended to credit globalization with low-wage, extractive, environmentally destructive outcomes. Concentrated animal feeding operations (CAFOs) have been treated as a local manifestation of the destructive tendencies of globalization. However, recent scholarship on globalization suggests that globalization may also be credited with high-wage, value-added, environmentally friendly economic growth. Moving beyond a general emphasis on the destructive tendencies of globalization, these studies reveal that variation in industry, national and international policies, firm characteristics, and local geography (socio-economic and biophysical) may influence socioeconomic and ecological outcomes. We discuss how these factors help to create a more complex understanding of the relationship between agrifood globalization and local manifestations of CAFOs. We then highlight an example of a rural Bulgarian CAFO that is locally owned and has come to internalize its waste stream. Our findings support recent scholarship that distinguishes between global neo-liberalism and global ecologically modernization and that emphasizes a more complex understanding of how local socio-economic and biophysical factors interact with global processes to influence rural development. (Contains 1 table and 1 figure.)