Peer reviewedERIC Number: EJ195104
Record Type: CIJE
Publication Date: 1978-Nov
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Interface Series: Energy and Exercise. V. Limiting Reagents.
Bent, Henry A.
Journal of Chemical Education, v55 n11 p726-27 Nov 1978
Discusses different foods with reference to oxidation and energy production. Amino acid assays are provided for eggs, steak, rice, and lentils and white and dark turkey meat is analyzed for energy and power outputs. (MA)
Descriptors: Biochemistry, Chemistry, Energy, Exercise (Physiology), Health Education, Metabolism, Nutrition, Physiology, Science Education
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
